Tomahawk Tuesday: Perfect Valentine’s Steak Deal

My husband loves a great steakhouse and I love a great deal, so our Valentine’s date this year was an easy decision. We headed to Fleming’s up in Walnut Creek for their Tomahawk Tuesday deal, which includes a giant 35oz USDA Prime Tomahawk steak to share, plus two salads, two desserts, and unlimited bread and … More Tomahawk Tuesday: Perfect Valentine’s Steak Deal

Hell’s Kitchen: Las Vegas with a Baby

On our way home from a week in Utah with the in-laws, we stopped to celebrate Bebe E’s birthday at Hell’s Kitchen in Las Vegas. Some may question the logic in taking a one year old to a fancy restaurant, but the reality is, Mama and Daddy love to eat good food, and love to celebrate, and Daddy loves all things Gordon Ramsay. … More Hell’s Kitchen: Las Vegas with a Baby

The Best Meal I Ever Ate: Italy

And yet, two of my all-time favorite dining experiences fall into the Italian category. Whether the opportunity and availability dictated this, or the pure comfort that arises from a bite of fresh bread immersed in olive oil washed down with a mellow white aged in ancient stone barrels, were the cause of this, I know not. But when I think about the best meals I’ve ever eaten, my mind goes to two places simultaneously- Il Pirata (the Pirate) in Vernazza, Italy and A16, in San Francisco, California. … More The Best Meal I Ever Ate: Italy

Camino Santiago: Part 2

When I look back, I think about the people I met, the landscapes I saw, the falling down stone barns and the ancient bridges, the Pilgrim’s Mass in Roncesvalles, where the priest made us all feel welcome, even if we were not Catholic. The ancient chapel, where we hummed Amazing Grace together, and everyone knew the tune, whether they were from America or Australia, South Korea or South Africa, and at that moment, I felt connected to the world and to something so much greater than myself. I remember that sacred moment and tears fill my eyes-what a wonder it was to be a part of something ethereal and magical, deeply sweet and profoundly simple. … More Camino Santiago: Part 2